by  Shyam Rani Kilam and S. S. Kaul Kilam


By Shyam Rani Kilam and S. S. Kaul Kilam


 


Kashmiri  Recipes

Mutton Dishes of Kashmiri Pandits
Vegetarian Dishes of Kashmiri Pandits
Fish Preparations
Staple & Other Cereal Foods
Sweet Dishes & Beverages
Cuisine of Muslims of Kashmir
© All Rights Reserved. No recipes should be reproduced in 
any form or context without the written permission of the Authors
who are also the publishers of this book of recipes.

To order a copy of the book of 'Kashmiri Cookbook', 
send an e-mail to scherwoo@optonline.net

The income from the sale of this book is to be humbly donated to 
the Sri Sathya Sai Institute of Higher Learning (Deemed University), Puttaparthy 
for the purpose of scholarships to deserving post-graduate students.

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 Culinary Art of Kashmir